A two-time champion at the Udon Grand Prix
Kurashiki Udon “BUKKAKE” Furuichi won the national championship for two consecutive years at the Udon Grand Prix, one of Japan’s largest udon events, held at Yoyogi Park in Tokyo in 2016 and 2017. Local udon specialties from across the country gathered to compete for the top title, and Furuichi received the highest honor.
Taste BUKKAKE Udon Noodles in the historic city of Kurashiki
For more than 70 years, we have grown alongside the city of Kurashiki, supported by our local community. Today, many people consider it a true “Kurashiki specialty.”
We invite you to enjoy the traditional flavor of BUKKAKE Udon Noodles in the historic Tenryō town of Kurashiki.
Premium quality in every element: noodles, sauce, and broth
We carefully select ingredients from Hokkaido to Okinawa, and even from overseas. We continually strive to create udon that is both more delicious and safe to enjoy.
Exceptional ingredients elevate the flavor, and this careful selection is the foundation of our taste.
Eight consecutive years of Monde Selection High-Quality Grand Gold Awards
Our Kurashiki Udon “BUKKAKE” Furuichi six-serving souvenir set and three-serving souvenir set received the prestigious International High Quality Trophy, awarded only to products that have received the Grand Gold or Gold Quality Awards for three consecutive years.